Main ingredients: 300g long bean curd, 3 eggs, 500g flour, 260g water, 1 tsp salt.

Accessories: 1 handful of small shrimp, moderate amount of oil, green onion and ginger, moderate amount of sesame oil, 1 small spoon of chicken essence.

1, flour and water kneaded into a smooth dough.

2, eggs with salt scrambled into chopped eggs.

3, cowpea corns washed and blanched and chopped, add cooked oil and mix.

4, bean curd, egg, shrimp skin put together and mix well.

5, add sesame oil, chicken essence and mix well.

6: Take out the dough and make dumpling dosage, roll it into dumpling skin.

7: Wrap the dumplings.

8: Cook the dumplings and take them out to eat.

9, plate on the table.