1. Ingredients: 2 steamed buns, 1ml water.

2. Wash the steamed bread with water first, so that the surface of the steamed bread is fully covered with a layer of water. This is also applicable to flower rolls, steamed buns, and frozen steamed buns, flower rolls and steamed buns.

3. Fill the plate with water to provide a water source when the microwave oven is working, so as to keep the environment in the microwave oven warm.

4. Put the steamed bread with wet surface on the shelf, and put the plate filled with water under the shelf, just like steaming hot steamed bread.

5. set the microwave oven mode to "bread/steamed bread". If the microwave oven does not have this option, it can be set to normal heating. Setting the heating time is the key, because it also depends on the amount of steamed bread to be heated. If you are not sure, set it to one minute first. If the steamed bread is not hot enough, just continue heating. Don't set it for a long time at once to scorch the steamed bread.

6. Open the door to see if the steamed bread is hot. The steamed bread that is hot is usually steaming, but unfortunately it doesn't have a steaming effect. If the steamed bread is not heated well and the surface is dry, rinse it with water to keep its surface moist and continue heating.