Fat fish head 1, chopped pepper, high-alcohol liquor 1 spoon, a little pepper, cooking wine 1 spoon, steamed fish 1 spoon, soy sauce, oil, salt, ginger and onion.

working methods

1. Wash the fish head, cut it from the middle of the fish lips, and make a few oblique strokes on the thicker part of the fish under the head.

2. Sprinkle cooking wine, pepper and salt on the fish head, spread it evenly and marinate for about 20 minutes.

3. Pour high-alcohol liquor into chopped pepper and mix well for later use.

4. Sprinkle a little oil on the surface of the marinated fish head and wipe it evenly.

5. Slice ginger and onion and spread them at the bottom of the bowl.

6. Add the processed fish head.

7. Then put the chopped pepper in step 3 on the fish head.

8. Put a proper amount of water into the steamer, bring it to a boil, put the fish head in, cover the pot, and steam it on high fire for about 10 minutes.

9. Take out the steamed fish head, pour out the excess soup in the bowl, sprinkle with chopped green onion, pour in the steamed fish soy sauce, then heat the right amount of oil and pour it on it.