Tofu eating method is more, shallot fried tofu is one of the good choice, need to we prepare the brine tofu 400 grams, mountain egg 2, shallot 20 grams chopped, onion and ginger flakes 5 grams each, starch moderate amount, salt 8 grams, chicken powder 5 grams, pepper moderate amount, 30 grams of peanut oil. First we need to cut the marinated tofu into thick slices, then break the eggs into a bowl and beat them with chopsticks, while the scallions need to be minced. Put the sliced scallions and ginger together in a bowl, add the seasoning and 50 grams of water and mix well. Then we put the cut tofu slices into the water, soak for 20 minutes, until after the flavor can be drained, then we put the tofu slices in the starch, the whole body needs to be dipped in starch, and then put the egg in it, dipped in the egg can be put in it, hot folded and added to the peanut oil pan, and then evenly heated over medium heat, wait until one side of the frying of the golden brown, you can put the other side of the frying, put the chopped scallions. the other side, the minced scallions evenly sprinkled in the egg, this time you can use the frying sprinkled with scallions on one side, until they are fried into a golden brown after the pan can be eaten.

Celery fried tofu is also a good way to eat tofu, we need to prepare a good celery 100g, 300g of tofu, but also need to garlic 5g, a little salt, a little sesame oil, water starch, broth, moderate. We cut the tofu into small square dices, and then cut the celery into small pieces. After the pan pour oil, sautéed garlic and then pour into the tofu diced, slippery, and finally in which to pour into the soup, cook for 5 minutes, and then in which has been cut into small pieces of celery, and then simmering with a small fire for 10-15 minutes, and finally in which to add a little salt to taste, and then hooked into a thin thickening of the water starch, drizzled with sesame oil on the food, salt on a little on the table.