Yes, here's how to stir-fry beef.

Main ingredients: 500g of beef, 100g of carrots, 100g of onions

Accessories: 1g of salt, 20ml of cooking wine, 1g of pepper, 20g of egg whites, 30g of cornstarch, 20ml of linseed oil, 30g of ginger and garlic, 20ml of soy sauce, 20g of scallions

Steps:

1. Thaw the beef and then remove the membrane of the disk, against the meat Add salt, pepper, cooking wine, egg white, cornstarch and linseed oil to the beef

3. Stir in one direction to coat and leave for 20 minutes

4. Heat oil in a hot pan. In a separate pan, sauté the onion and carrot, add salt

7. Add the beef slices

8. Season with soy sauce

9. Add the scallions and sauté well to serve