Mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The climate is warm and humid, and there is plenty of rain. Tea trees all grow in mountainous areas above 1000 meters above sea level. Clouds pervade all the year round, and the temperature difference between day and night is large. The average annual temperature is about 20℃, and the annual precipitation is about 1800 mm. The soil is rich and deep, rich in organic substances and various trace elements, which is beneficial to the development and formation of tea polyphenols and aromatic substances. At present, there are more than 3,000 single fir tea trees, all of which are over 100 years old, with strange characters and excellent quality. Each tree is as tall as a banyan, and each tree can produce more than 0 kg of dry tea/kloc-0.

Due to the differences in the aroma and taste of the finished tea, the local customs divide dancong tea into many kinds according to the aroma types, such as Huangzhixiang, Zhilan Xiang, Taorenxiang, Guiguixiang and Tongtianxiang.