Sub ginger fried duck

Main ingredients

Duck half a catty, sub ginger half a catty

Seasoning

peanut oil moderate, salt moderate, oyster sauce moderate

Practice

1.Preparation of materials.

2. Duck meat over boiling water, wash clean foam, cot ginger slices.

3. pan hot, first without oil, put the duck meat into the frying, duck will be oil, and so the duck out of oil and then put some peanut oil into a little burst of incense, fish out the duck meat, the oil stay in the pot (note that the duck meat is not salt, salt is a one-time to put the sub ginger inside).

4. Put the ginger into the pot and fry, put enough salt in one go, then put the duck meat in together, add water, water and duck meat level.

5. Cover the pot up, large fire boil and then turn to a small fire simmer for about half an hour, leaving a little water when they add oyster sauce stir fry can be out of the pot.

Transferred from Baidu Encyclopedia