Prepare ingredients: a lotus root, 6g soy sauce, 6g white vinegar, 6g white sugar, 6g tomato sauce, half a spoonful of salt, 6g starch and a proper amount of garlic.

Specific practices:

1, a lotus root is washed, peeled and diced.

2. Add light soy sauce, white vinegar, sugar, tomato sauce, salt, starch and 125ml water, and stir well for later use.

3. Blanch the lotus root in boiling water for two minutes and take it out for later use.

4. After the oil is hot, add the minced garlic and stir fry, then add the diced lotus root and stir fry.

5. Pour in the prepared sweet and sour juice, stir-fry evenly and serve.

Lotus root, also known as lotus root, belongs to the rhizome of lotus plants, which can be eaten or used medicinally. It is cultivated in most provinces in China. Lotus root is a kind of lotus plant. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine.