Ingredients:

300 grams of old hen, 250 grams of yam, ginger, green onion, a little sesame oil, a little pepper

Pressure cooker stewed old hen soup practice:

1, old hen cleaned and chopped pieces, yam skinned and cut into thick pieces, ginger slices, green onion cut flowers

2, will be cut into a good old hen, Yam, ginger together into the pressure cooker, add the right amount of water (water at least completely without chicken, if you like to drink soup can be a little more water), and then drop a few drops of sesame oil, put a little pepper, buckle the lid of the pot, high-fire burn to the pressure cooker bubbling gas to turn the heat to a small pot for twenty minutes off the fire

3, to be in the high-pressure cooker after the exhaust of the air to open the lid, add an appropriate amount of salt, sprinkle green onions to be able to

Tips:

1, the old hen's meat is relatively hard, with the pressure cooker to pot easier to boil rotten, if you use the casserole at least two hours to enough, but many people say that the soup with the casserole to be more fragrant, but like my tongue did not give out a on down, with the pressure cooker can save gas more!

2, in the chicken soup before adding a little pepper and a few drops of sesame oil, you can greatly improve the flavor of the soup, this my tongue is tasted, added than not added to the soup to a lot of incense na!

3, go to the skin of the yam to be careful by its mucus stained itchy, you can wear gloves; can also be washed and cut into sections of the yam, put into the boiling water soaked for half an hour and then take out the skin; if in case you get its mucus itchy phenomenon, you can put your hands into vinegar soaked for 5 minutes and then put on the fire grill for a while, which can alleviate the symptoms of itchy hands; cut the yam such as not immediately under the pot! will turn black, you can soak it in water to prevent blackening.