1, white scorched kiwi shrimp

Slice 5 pieces of ginger, add a little hot oil in the pot, put the ginger slices deep-fried flavor after adding the right amount of water to cover the shrimp-based, in the addition of the right amount of white wine. Wait for the hot water to boil and then put the basil shrimp to cook for 3-5 minutes. Turn off the heat and fish out the shrimp to cool, this time to add the appropriate amount of garlic and soy sauce and sauce blending can be.

2, dry pot Kiwi shrimp

The ingredients ingredients to prepare: potatoes, lettuce, lotus root, onions, celery, peppers, dried chili peppers, soybean paste, cornstarch, cumin, salt, chicken broth, cooking oil, sesame seeds, cooking wine, garlic.

Washed shrimp marinated in cooking wine for twenty minutes. Potatoes and other vegetables side dishes cut, onions can not be replaced other side dishes can be replaced. Heat oil in a pan, coat the surface of the shrimp with cornstarch and deep fry for 3-4 minutes. Add the side dishes to the frying pan and continue to fry until cooked, then remove from the pan.

Oil in the pan continue to stir fry vegetables, add pepper, onion, garlic and small chili peppers, until the flavor directly into the kibble shrimp, side dishes into the stir fry, plus salt, chicken essence, soybean paste, sesame seeds, green onions, stir fry 1-2 minutes can be.

3, garlic basil shrimp

Cut the garlic into garlic paste, ginger shredded, red pepper and green pepper diced. Shrimp washed and cut the back with a knife. Heat a pan with oil and stir-fry the shrimp until the shells are crispy. Ginger, garlic and green onion into the frying pan, squeeze out the flavor after cutting into small diced chili peppers into the shrimp and stir fry with the kiwi, put the appropriate chili powder and salt can be loaded on the plate.