How to get rid of leek spicy?
Stir-fried leek or wrapped with jiaozi, steamed stuffed bun and pie can remove the spicy taste. Wash leek, cut into small pieces, and marinate with appropriate amount of refined salt to remove the spicy taste and retain the fragrance. There is a way to eat in the northwest, that is, chop leeks, pour boiling oil on them, add proper amount of refined salt and mix well to eat noodles. It's not spicy, it's delicious, and it can stimulate appetite.