Supplements: 2 spoons of cooking wine, salt, 2 spoons of starch, 1 spoon of soy sauce

Steps:

1. Prepare 350g of green shell shrimp washed.

2. Add salt, cooking wine, soy sauce, cornstarch and egg and mix well to marinate for 20 minutes.

3. Fry in a hot oil pan until lightly browned, strain the oil and cool. Fry again in a deep fryer until golden brown.

4. Fried shrimp cakes, began to eat.

Tips:

Frying time less put, in case of fried through.