The authentic couple's lung slices are made from beef heart, tripe, tongue, tendons, scalp and other scraps, and are brine with refined brine. Pour the carefully prepared sauce such as minced sesame seeds and celery on top, and you will see the green and red colors and the undercurrent of Jinhe River. A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender. Another cup of "Tuopai" warms the stomach, the wine and meat penetrate the intestines, the sky is vast, and the whole meaning of eating is contained in this wine and meat.

The recipe of Husband and Wife Fei Pian is very complicated and not easy to make at home. Just enjoy it.

Ingredients:

Beef, offal (tribe, tongue, dry tripe, scalp), fried peanuts with salt, brine, soy sauce, sesame powder, pepper powder, MSG , star anise, Sichuan peppercorns, cinnamon, Sichuan salt, white wine chili oil.

Preparation method:

Wash the fresh beef and beef offal, and cut the beef into 500g pieces; put the beef and beef offal into a boiling water pot and boil until the blood is removed, and remove the blood. , put in another pot, add old brine and spices (Panthoxylum bungeanum, cinnamon, star anise), Sichuan salt, white wine, then add water, boil over high heat for about 30 minutes, then switch to low heat and cook for 90 minutes, until beef The miscellaneous ingredients are cooked but not rotten. Take out the cooked ones first and let them cool for later use. After boiling the brine over high heat for about 10 minutes, put the MSG, chili oil, soy sauce, Sichuan pepper powder and brine into a bowl to make a juice; Crush the cooked peanuts and set aside. Then cut the cooled beef, beef offal, etc. into thin slices about 6 cm long and 3 cm wide. Mix them together. Pour on the sauce and mix well. Divide into several plates and sprinkle with sesame seeds. Mix powder and peanut kernels and serve.

Features:

Beautiful color, tender and delicious texture, spicy and strong aroma.

Ingredients: Beef, beef offal, beef tripe beam, beef heart and tongue, dried tripe, scalp, salt-fried peanuts

Accessories: brine, soy sauce, sesame powder, Sichuan peppercorns powder, monosodium glutamate, star anise, Sichuan peppercorns, cinnamon, Sichuan salt, white wine chili oil

Preparation:

1) Wash the fresh beef and beef offal and cut into 500g pieces ;

2) Put the beef and beef offal into a boiling water pot and boil until the blood is removed;

3) Add the old brine and spice bag (containing Sichuan peppercorns, cinnamon, star anise), Sichuan salt and white wine;

4) Add water and boil over high heat for about 30 minutes, then switch to low heat and cook for 90 minutes;

5) Cook until the beef offal is cooked but not tender. Rotten, take out the cooked ones first and let them cool for later use;

6) Boil the brine over high heat for about 10 minutes, then put the MSG, chili oil, soy sauce, pepper powder and brine into a bowl Mix into juice;

7) Crush the cooked peanuts and set aside;

8) Cut the cooled beef, beef offal, etc. into slices about 6 cm long and 3 cm long Mix the wide slices together, pour on the sauce, mix well, and divide into several plates;

9) Finally, sprinkle with sesame powder and ground peanuts.