Raw materials: high-gluten flour 150g, banana puree 80g, milk 80g, unsalted butter 10g, sugar 10g, salt 1g, yeast 2g, two egg yolks, milk 200g, sugar 10g, custard powder 5g.

The way of doing things

1, bananas and apples are ground into mud, and milk, salt and sugar are added to mix.

2. Mix the mixed banana milk with high score and yeast.

3. Knead the dough for 20 minutes, go up and down to the expansion link, add salt-free butter, and knead the film again. Up and down for about 20 minutes, round and mellow to 2-2.5 times.

4. With the help of alcohol, we prepared the stuffing here in advance, that is, cheese sauce: egg yolk, milk and sugar are mixed evenly, and custard powder can be added, but no.

5. Heat the pot with a small fire, stir it constantly and quickly, and it will be ok if there are small pieces.

6, continuous stirring to refrigeration, may become more and more smooth and detailed.

7. Put the prepared cheese sauce in the refrigerator for later use.

8. Roll the mellow batter out of the exhaust pipe again.

9. Divide into five parts, roll around and let stand for 20 minutes to wake up.

10, take a noodle, squeeze it into custard sauce, roll it up, close the seal and make it look like a banana and an apple.

1 1. Put it in the oven for fermentation, put a bowl of water in it, and ferment for 45 minutes.

12. Take it off, squeeze a little Castrol sauce for decoration, put it in the electric oven of 180, and bake it for 15 minutes. Remove, coat with egg white powder and bake for another 5 minutes until the surface is colored.

Banana bread practice daquan

Practice of banana and apple bread II

Ingredients: 230g wheat flour, three bananas and apples, one raw egg, 20g baby milk powder, 20g unsalted butter, 3-4g baking powder, a spoonful of pure honey, a proper amount of sesame seeds, 20g white sugar and 2g salt.

The way of doing things

1. Prepare the required raw materials.

2. Pour bananas and apples into the mud and mix with all the ingredients except unsalted butter.

3. Knead into a batter with a smooth surface.

4. Add unsalted butter and rub it on the expansion joint.

5. Cover the fresh-keeping bag and make it twice as big.

6. Discharge the batter into steam, divide it into several equal parts, and put it in a circle to relax 10 minutes.

7. Take a portion of batter and roll it into a slightly sharp dough.

8. Roll the rolled dough into a roll at the tip.

Banana bread practice daquan

9, to do a good job of sewage in the library, brush the oil in the baking tray again.

10, brush the whole egg liquid on the surface, sprinkle sesame seeds, and put it in the middle and lower layer of the heated electric oven. 175, burn for about 20 minutes.