1, Bright Milk's excellent fresh milk subverts the traditional ultra-high temperature sterilization and pasteurization technology, but adopts the new low-temperature ceramic membrane filtration technology in Europe and America to become the third liquid milk.

2. The technology adopted by Bright Milk can retain 99% of active immunoglobulin, 75% of milk protein, milk calcium, minerals and other nutrients in fresh milk. It is a new type of milk with comprehensive nutrition.

3. Bright milk has a long shelf life after ultra-high temperature treatment, while Zhiyou fresh milk with low-temperature ceramic filtration process can also be stored for 32 days at 4 degrees Celsius, which is already a long shelf life for fresh milk. The shelf life of fresh milk is generally 7 days. Pasteurization technology is also a consistent disinfection method, which has little damage to nutrients. It can not only kill harmful bacteria in milk, but also preserve the nutrition of milk and some bacteria beneficial to people to the maximum extent.