2, Sichuan silk cold noodles

3, saliva chicken

4. Flammulina velutipes in sauce

5, pickled chicken feet

6, green pepper mixed with preserved eggs

7. Husband and wife lung slices

8, cold folded ear root

Extended data:

To make cold salad, you must choose fresh vegetables, rinse them with clean water several times, and dig up the dirt in the ditch. After washing the vegetables, blanch them in boiling water for a few minutes, then take them out and cut them. Knives and chopping boards for cutting cold salad should also be scalded and disinfected with boiling water. You can't cut cold salad with raw meat or other knives that haven't been scalded, otherwise, the previous cleaning and disinfection work will be done in vain.

When mixing cold dishes, use clean chopsticks, not by hand. General cold salad can add some onions, garlic, Jiang Mo and vinegar, which can not only flavor, but also play a role in sterilization and disinfection.

When cooking cold mixed meat dishes, the meat must be cooked thoroughly first, and the knife and chopping board for cutting meat should be separated from those for cutting raw meat and lettuce.

Cold dishes that have not been eaten, even if put in the refrigerator, will inevitably be invaded by bacteria. It is generally not heated when it is taken out for eating, so such cold dishes are easy to cause gastrointestinal discomfort.

References:

Baidu encyclopedia-cold dishes