The tofu is ripe. After the soybean milk is cooked, add gypsum or lactone or brine to make tofu brain and press it into tofu.

Tofu is easy to digest, but it belongs to cold food. When we eat it every day, it is best to stew tofu and mapo tofu. If it is cold tofu, it is best to add more ginger, garlic and onion. For the dried tofu made by ourselves, some warm spices will be added in the process of marinating, which can not only enhance the fragrance, but also neutralize the coolness of tofu. I like my own dried tofu very much. It's fragrant and tender. It's delicious to fry with other vegetables. Especially now it's hot, and it's easy to dry tofu. I basically take out half of tofu every time I make it.