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How to make Santa Claus curry rice

Ingredients?

Curry cubes

Chicken wings

Potatoes

Yam

Onions

Carrots

Colorful peppers

Mushrooms Step 1

First, cut and wash all kinds of things that need to be cut, and the top of the chicken wings It's easier to taste after cutting twice. Step 2

Heat the pan, pour a little oil, throw in two slices of ginger, stir-fry until fragrant and add the chicken wings. Stir fry a little and pour a little cooking wine. Add onions and continue to fry. Step 3

Then add potatoes, carrots, and yam pieces. Stir-fry for half a minute, add mushrooms and stir-fry again. Step 4

Then pour water, or better yet, milk. When the ingredients are covered ~ add curry cubes. Then slowly simmer for a while, until the potatoes are cooked and soft. Reduce the juice over high heat, being careful not to dry it out. Step 5

Then plate. Step 6

You can cook the rice while making curry. Let cool slightly, wrap in plastic wrap and arrange on a plate in the shape of Santa Claus. It's actually super easy, just like kneading plasticine. Make a triangle for the hat and a ball for the face. Apply a thin layer of ketchup on your face. Then cover it a little to make a beard. Step 7

Blanch the bell pepper with hot water, then cut a thin layer of skin off the surface and cover it on the hat. That's it. I drew Santa Claus’s mouth and eyes with chocolate pens