Cities with the most delicious food in China:

1, Chengdu

Sichuan cuisine is popular all over the country, even all over the world, with many categories. The most distinctive feature is the dragon wonton soup, which is characterized by thin skin, tender stuffing and rare soup that makes people linger. There are all kinds of snacks in Chengdu, such as bean curd, chuanchuanxiang, Dandan Noodles, etc. Sichuan cuisine is not only spicy, but also has many sweet foods, such as the most famous alms chicken, drunken eight immortals, brown sugar and so on.

2. Chongqing

Chongqing's food is also well-known, with the reputation of charm capital and China hot pot capital, and its characteristic hot pot is well-known throughout the country. Its most famous hot pot brands include Hongyadong Wharf Hot Pot, Chongqing Flavor Hot Pot, Qinma and so on. Of course, there are many snacks in Chongqing that are also very good, such as string incense, small noodles, hairy blood, wonton soup and hot and sour powder. The so-called small noodles do not refer to the size of noodles, but only some vegetables are mixed and eaten.

3. Changsha

Changsha is a "city on the dining table". It is said that no one can walk out of Changsha thin, which is simply a blessed place to eat. Snack streets and alleys in Changsha can be seen everywhere, concentrated in Pozi Street, Taiping Street and Lushan South Road. Speaking of snacks, stinky tofu is definitely the first thing that comes to mind. It is crispy and tender, but not greasy. It smells fragrant and attractive. Its specialty foods include tasty shrimp, sugar and oil Baba, salted duck, tasty crab and so on. Friends who plan to come to Changsha can try it, and don't leave any regrets ~

4. Xiamen

Xiamen is a very popular tourist destination, and it is also called "Ludao". Its delicacies include Satay Noodles, oyster omelet, frozen bamboo shoots, rice noodle paste, roasted meat dumplings and peanut soup. Satay Noodles's focus is on soup. If the soup tastes wrong, it is actually a bowl of ordinary noodles. Tell you quietly, you must add tofu to Satay Noodles.

5. Beijing

As the capital of China, Beijing cuisine combines the flavors from all over the world, including not only the famous Beijing roast duck, but also fish head cake, sesame paste sugar cake, dried cabbage, bean juice and so on, especially the Beijing roast duck, which is ruddy in color, fat but not greasy in meat, crisp outside and tender inside. You must not miss it when you come to Beijing.