Main Ingredients

Rice Cake Slices 300g

Spicy Cabbage 200g

Supplements

Oil

Salt

Green Chili Pepper

Onion

Chicken Sauce

Steps

1. Onion, onion spare

2. round onion, green chili, wash, knife spare

3. rice cake slices, remove the packaging, blanch in boiling water for 3 minutes

4. pot of hot oil, round onion shredded pan, put the spicy cabbage, stir fry, and then into the rice cake slices, stir fry for a few moments to add chicken seasoning, into the green chili pepper, plate

5. then into the rice cake slices, stir fry for a few moments to add chicken seasoning Then add chicken seasoning

6. Add green chili, serve