Main ingredients

Chestnuts

600g

Accessories

Salad oil

15ml

Honey

Moderate

Water

Moderate

Steps

1.chestnuts cleaned clean

2. Cut the chestnuts with a knife on any flat surface lengthwise, subject to breaking the skin

3.One by one, this step requires a little patience

4.Add cold water to the pot and boil for 5 minutes, then drain

5.Pour in the salad oil

6.Shake the pot, so that the surface of each chestnut is coated with the oil

7.Pour it into the cool pot and turn on the heat

8.2 minutes later, evenly pour the chestnuts into the pot. 8.2 minutes later, pour honey evenly

9. Cover the lid, cook for a minute

10. Midway to the pot from time to time, so that the chestnuts inside the even heat, heard the sound of thunderbolts, to be off the fire continuous shaking

11. Until the chestnuts are rendered obvious openings on it

Tips

1, the surface of the chestnuts cut knife is In order to penetrate the honey, so that the sweetness of the chestnuts more flavor.

2, pan cooking, people must not leave the pot, midway to be diligent flip, so as not to burn the chestnuts paste.

3, don't be in a hurry to eat, don't burn your mouth!

4, digestion is not good children do not eat.