1, materials: scallops, star anise, cooking wine, green onion, Pixian bean paste a little, ginger and garlic particles, too and drums (you can also use the Lao Ganma drums), peppercorns, vinegar, salt, soy sauce a little

2, scallops bought on the outside to deal with the clean, take it home on the clean drained water, with star anise, cooking wine, ginger flavor (20 minutes).

3, hot frying pan into the scallops on both sides of the frying can be slightly yellow, fish out of the oil, the remaining oil into the soybean, ginger and garlic, pepper, drums, a little light soy sauce, sautéed, the scallops into a little water simmering ha.

4, start the pot with monosodium glutamate, vinegar, salt on the plate, sprinkle with scallions can be.