2, the peanuts will be fried and peeled over moderate heat, divided into two petals.
3, pour the oil into the pot, when the oil is hot, put on the sugar and keep turning sand. When the sugar is all melted, pour the peanuts into the pan and mix with the sugar.
4. Put the mixed peanuts and sugar in a rectangular box while it is still hot (it is better to put oil on the bottom to prevent it from sticking to the bottom). Use a spatula spoon to flatten and press it firmly (the corners should be pressed even more firmly), and after 5 minutes, snap the tray over and pour the peanut candy onto a clean panel.
5. When the sugar starts to harden but is still warm, cut it into thin slices with a knife and leave it to cool completely.