The ingredients that need to be prepared in advance include: 300 grams of pork, 230 grams of Huadiao wine, 2 star anise, 1 small piece of ginger, 1 tablespoon of rock sugar, 1 section of green onion, a little salt, 3 tablespoons of soy sauce, 4 slices of coriander, 4 slices of tangerine peel, moderate amount of water, and 1 handful of peppercorns.

1, the first step in the pot into the cut pork.

2, then blanch the pork, blanch and fish out.

3, make the spices into small spice packets.

4, the pot into the packet, ginger, scallion, pork.

5: Pour in Huadiao wine, soy sauce, rock sugar and salt, mix well.

6, cover the lid, high heat boil switch low heat and stew for 90 minutes.

7, when the time is up, put out and cool, put ginger and green onion in the bowl.

8, pork cut into pieces and put into a bowl, drizzle with stewed meat juice, on the steamer for half an hour.

9, half an hour later take out, put some greens leaves, finished.