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Edible methods of coconut oil
1. Fried eggs with coconut oil. Coconut oil can be used to fry eggs. When necessary, you can prepare a proper amount of coconut oil, put it directly in a pan, heat it and melt it, then directly crack the eggs into the pan. When he sees the solidification, turn it over and see that both sides are slightly yellow, he can take it out and put it on a plate, so that the fried eggs have a strong coconut flavor and taste particularly good.

2. Making cakes, coconut oil is also very delicious. When making cakes with coconut oil, you can first mix flour, eggs, sugar and other ingredients to make cake liquid, then put a proper amount of coconut oil in an electric baking pan and heat it, then pour it into the prepared cake liquid, then let it heat, and take it out after the cake liquid solidifies into a cake.

3, coconut oil with bread, coconut oil with bread is one of its most common use methods. When you need to eat, you can take two sliced bread, take a proper amount of coconut oil, put it directly in the middle of the sliced bread, and then heat the bread in the microwave oven for 3 seconds. When the coconut oil inside is completely melted, you can smell the rich coconut fragrance, and it tastes smooth and attractive.

4. Coconut oil is used to make porridge. Coconut oil can also be used to make porridge. When using it to make porridge, you need to prepare rice, diced vegetables and diced carrots, and then prepare a proper amount of sausages. In addition, put the prepared rice into the pot, add water to make porridge, then add the prepared diced vegetables, and finally add coconut oil to continue heating for 5 minutes. Before taking out the pot, add edible salt to taste.