Braised chicken feet

Ingredients: 3 kg of fresh chicken feet, cooking wine, soy sauce, ginger, rock sugar, salt, 3 star anise, a pinch of pepper, 2 cinnamon 1 piece, 2 cloves, 4 Tsaoko 1 piece, 4 fragrant leaves, a pinch of fennel, 3 dried peppers and a pinch of dried tangerine peel.

Exercise:

1. Wash chicken feet and cut off nails. Put it in a pot and add water to stew. Boil for 3 minutes and then take it out.

2. Change a pot of water, add ginger slices, soy sauce, salt and seasoning packets, and boil for 30 minutes to make brine.

3. When making brine, add a little oil to the wok, add rock sugar, cook until it is brown, and then add chicken feet. After stir-frying and coloring, put the chicken feet into the brine. If there is any sugar juice in the wok, you can put it together.

4. After boiling, turn to low fire and marinate for 20-30 minutes, then turn off the fire and stew for several hours.

Stewed chicken leg

Ingredients: chicken leg, ginger, aniseed, dried red pepper, soy sauce, salt, sugar, soy sauce, cooking wine.

Exercise:

1. Make two cuts on the washed chicken leg with a knife, put it in clear water to remove the excess blood, then blanch it in a boiling water pot, and drain it.

2. Add a proper amount of boiling water to the pot, and release one tablespoon, one teaspoon of salt, one teaspoon of sugar, one teaspoon of soy sauce, one teaspoon of cooking wine, aniseed, ginger slices, red dried peppers, etc. , and make marinade.

3. Put the drumsticks into the marinade, and simmer for about 40 minutes after the fire is boiled, until the marinade becomes thick. Soak the marinated chicken legs in marinade before eating, which will make them more full.