Braised flat fish
Ingredients: 2 flat fish, 3 mushrooms, a few bamboo shoots, dried chili, and 2 aniseed.
Accessories: 5 grams of ginger slices, 10 grams of green onions, a little chopped green onion, 4 cloves of garlic, 5 grams of soy sauce, 3 grams of salt, 20 grams of sugar, 5 grams of vinegar, and 15 grams of cooking wine.
Production:
1. Clean the flat fish and drain the water; soak the mushrooms until soft and wash them, remove the stems and cut them in half; wash the bamboo shoots and cut them into cubes; wash the dried red peppers, remove the stems and seeds and cut them into small pieces.
2. Put the pot on the fire, add oil and heat it until it is 50% to 60% hot. Add the flat fish and lightly fry it. Remove and control the oil and set aside.
3． Leave the base oil in the pot, add ginger slices, garlic cloves, green onion segments, aniseed, and dried chili peppers. When fragrant, add salt, soy sauce, cooking wine, sugar, vinegar and an appropriate amount of water. Bring to a boil over high heat, and add the fried Simmer the flat fish, shiitake mushrooms and diced bamboo shoots over low heat and sprinkle with chopped green onion before serving.
Old vinegar flat fish
Time: 10-30 minutes
Main ingredients: 1 flat fish
Accessory ingredients: appropriate amount of oil, Appropriate amount of cooking wine, appropriate amount of onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of water, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of vinegar
Preparation steps
1. Clean the flat fish and put it in a pan Add oil and fry both sides of the fish until brown.
2. Add vinegar (add more) and cooking wine directly to the fish, then add light soy sauce, a few grains of rock sugar, onions, ginger, garlic and a little water, simmer over medium-low heat for a while, use a spatula to remove the soup Pour the juice over the fish and simmer over low heat for a while.
3. When serving from the pot, first put the fish into a plate, then pour the soup on the fish. [3]
Tips
The slightly sour flat fish is very delicious