Tianma, ribs, lily, ginger, vinegar, monosodium glutamate (MSG), salt

Practice

1. Tianma soak a little bit, wash the ribs into a casserole dish and add cool water to boil, be sure to skim the top of the oil froth clean can also be dumped out of the water from the new into the cool water (because some of the ribs is really too dirty).

2. Then put a few drops of vinegar (which is conducive to the bones of the calcium stew out) put a few slices of ginger (deodorization), at the same time into the tianma with stew, water boiling change to small fire slowly simmering for half an hour, you can use chopsticks to insert a little bit easily inserted into the lily put it in, and then put the salt pot open into the chicken on the OK.

Tianma is used to treat headache and dizziness, numbness of the limbs.