Steps:

1. Wash the green vegetables and tear them into slices.

2. Add appropriate amount of water to the pot and bring to boil.

3. Add green vegetables.

4. Blanch the vegetables until they are almost done, take them out and put them in a basin.

5. Put oil in the pot, add garlic and a little water.

6. Pour in appropriate amount of oyster sauce.

7. Boil the soup.

8. Pour the oyster sauce onto the cabbage and complete.

Ingredients: The main ingredient is 160 grams of green vegetables. The auxiliary ingredients are the right amount of oil, the right amount of salt, the right amount of oyster sauce, and the right amount of garlic.