1. How long does it take to cook the sliced meat

Generally, it takes a short time to cook the sliced meat. When the soup is boiling, directly pour the marinated sliced meat into the pot and cook it for about 3 minutes. Pay attention to wait for the soup in the pot to boil before adding the meat slices, otherwise the meat slices will be cooked in water for too long, and the taste will be greatly reduced.

2. How to marinate the sliced meat

To ensure that the sliced meat tastes tender and smooth, it is necessary to marinate the sliced meat in the right way. Add a spoonful of soy sauce, a spoonful of cooking wine, an egg white and three spoonfuls of starch to the sliced meat, and marinate it for 1 minutes with your hands. The marinating time should not be too long, otherwise the ability of starch to lock in water will be reduced, so that the marinated sliced meat tastes very tender.

3. What should I do if the sliced meat is overcooked?

If the sliced meat is overcooked, it will greatly affect the taste. We can add a few pieces of tea or dried tangerine peel, both of which have the function of softening the meat and enhancing the fragrance. We can also add some acidic substances such as white vinegar or lemon juice to soften the sliced meat and make the cooked sliced meat more crisp.