Ingredients: green pepper, pork. Seasoning: red pepper, garlic, salt, peanut oil and oil consumption.

Detailed steps:

The first step: prepare the ingredients. Red peppers can choose beautiful peppers that are not spicy, mainly for color matching and flavor improvement.

Step 2: Clean the green pepper first, then cut it, remove the seeds inside, cut it into irregular small pieces and put it on the plate.

Step 3: Wash the pork, cut it into small pieces and put it on a plate for later use.

Step 4: Wash the red pepper, remove the seeds inside and cut into small pieces.

Step 5: Mash garlic and cut into powder.

Step 6: Heat the pan and pour in peanut oil.

Step 7: When the peanut oil is half-cooked, pour the garlic into the pot and fry until it is slightly yellow and smells like garlic.

Step 8: After the garlic is fried until it turns yellow, pour the pork in the dish into the pot and add a little salt and soy sauce to taste.

Step 9: Stir-fry the pork for two minutes, then pour the chopped red pepper into the pot and continue to stir fry.

Step 10: Stir-fry for one minute, then pour in the prepared green pepper, add a little salt, stir-fry for three minutes, and add a little oil to eat.