Seasoning: 10 grams of soy sauce, 5 grams of sugar, 5 grams of salt, 5 grams of chicken essence, 3 grams of vinegar, 5 grams of sesame oil, 3 grams of aniseed, 3 grams of each

How to make sesame oil sauce with radish:

1.Wash white radish, change the knife and half-type slices (a knife, a knife, a knife, a solid) and then pickled in salt for 15 minutes, removed from the radish water squeezed dry;

2. Soy sauce, dashi, sugar, vinegar, chicken sauce, put into the dry radish slices with sesame oil can be eaten (or marinated for 10 minutes to facilitate the flavor).

For more information on radish in sesame sauce, see Mint.com Food Library/shiwu/mayoujiangluobo