Mamapai braised pork rice

Steps:

Deep-fried pork belly.

Stir-fried caramel with rock sugar, add pork belly to color, and add chopped green onion.

Add one scoop of cooking wine, two scoops of soy sauce, one scoop of soy sauce and one scoop of oyster sauce to the auxiliary materials.

Add mushrooms and quail eggs, simmer in water without ingredients for about 30 minutes, and collect juice.

Sweet and sour tenderloin boasted by the whole family

Steps:

Cut chicken breast or tenderloin into strips and marinate with soy sauce, cooking wine and black pepper 15 minutes.

Coating with precipitated starch water.

Fry in a pan until golden brown.

Coat with sauce and sprinkle with sesame seeds.

Super delicious shredded pork with fish flavor.

Steps:

Add starch to shredded pork, and marinate the cooking wine with soy sauce and black pepper 10 minute.

Fried shredded pork.

Pour in the sauce.

Add carrots, green peppers and shredded auricularia, and stir well.

Don't have enough to eat.

Steps:

Two scoops of soy sauce, one scoop of vinegar, one scoop of light soy sauce, one scoop of oyster sauce, one scoop of starch, one scoop of sugar and half a bowl of water are mixed evenly.

Remove potatoes, green peppers and eggplant from the oil.

Stir-fried garlic.

Add all the ingredients, pour in the sauce and cook until the soup is thick.

Chicken leg rice with honey sauce

Steps:

Boneless chicken leg, add garlic paste, soy sauce and pickled pepper.

Mix two scoops of soy sauce, one scoop of oyster sauce, one scoop of honey, half a scoop of soy sauce and half a bowl of water.

Fried chicken legs are golden on both sides.

Pour in the sauce and stew for 20 minutes.

Sweet and sour poached eggs

Steps:

Fried eggs on both sides

Stir-fried garlic.

Pour in sweet and sour juice.

Add poached eggs and coat with sauce.