Can't steam pure millet steamed buns, millet flour is not easy to mold, need to add wheat flour can be.

Steps

Ingredients: 1000g wheat flour, 400g millet flour weighed and set aside.

2. Add 12g of yeast and 15g of sugar.

3. Use your hands to mix the wheat flour, millet flour, yeast and sugar.

4. Add the right amount of warm water and mix slowly with chopsticks until there is no dry flour left.

5. Cover with a curtain and place in a warm place to molasses for 1 hour to 1 hour 30 minutes, molasses two to three times the size of the molasses, this is the molasses good noodles.

6. Divide the dough into two portions and knead one portion until the gas is removed, then roll the dough into long strips and roll them into even-sized dosages.

7. This is the kneaded bun billet, the second molasses 15 minutes to 30 minutes.

8. Add a suitable amount of cool water to the pot, soak the cloth and wring out the water a little bit, the top and bottom drawers are laid out, put in the buns and cover the pot with a lid.

9. Steam on high heat until the pot steam, timing 15 minutes off the fire, warm three minutes to five minutes to uncover the pot.

Millet, also known as corn, many women in the north of China after childbirth, are used millet with brown sugar to nourish the body's tradition; millet noodles are refined from millet.

Millet noodles are made from millet refining. Many women in the north of China have a tradition of using millet with brown sugar to nourish their bodies after giving birth, thus millet flour is a processed flour with high nutritional value.

Millet plays a pivotal role in traditional Aboriginal societies, such as in the Bunun, where it is the centerpiece of agricultural rituals and symbolizes the wealth of the family.

When adding the coarse grain Xiaoyu flour and noodles, the flour must be harder than the usual steamed white-flour steamed buns, otherwise the molasses flour will be too thin and the steamed buns won't be formed.

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