What brand of cream cheese is good? Cream cheese, Anjia, Kraft, Tartar and Tatura, which one do you want to fall into your bowl?
1, Kraft's packaging is better, so it is more expensive; In detail, it has an independent kid bag, which feels very humanized; It is said that the melted cream cheese has fewer particles.
2. If you have tasted Anjia's butter, it feels good, and cream cheese is also worth a try. Maybe you should have heard that Anjia's light cream is easier to hair, so you know.
Some people think that the cream cheese in the tower tastes good, but the taste is subjective. But if you are not so picky, Rita can go home hand in hand.
4, Tatura's cream cheese is less discussed, you can try it.
How to eat cream cheese thyme sweet cheesecake ingredients: cream cheese 250g, whipped cream 150g, thyme sweet wine 90g, fine sugar 50g, gelatin tablets 6g, water 20g, digestive biscuits 60g, butter 20g, chocolate sauce 15g.
Steps:
1. Crush digestive biscuits in a small bowl, then add melted butter and chocolate sauce and mix well. Put the butter in a pot and heat it to melt.
2. Chocolate butter cookies are spread on the bottom of the mold, pressed neatly and stored in the refrigerator.
3. Put the cream cheese in a small dish, melt it in a pot with water, and then stir it with the eggs until it is very delicate and smooth.
4. Put the gelatin tablets in a small bowl, pour in the clear water from Xiao Xu and soak until soft. It is also heated in water, waiting for it to melt, and then blended with cream cheese.
5. After the cream cheese sauce cools, add Bailey liqueur.
6. Pour the whipped cream into a small bowl, add sugar to thicken it, not too thick, preferably flowing, and then pour it into the cream cheese paste and stir.
7. Pour the cream cheese paste into the mold and put it in the refrigerator for 5-6 hours.
8. In fact, you can bake it a little, but you can do it without adding eggs.
Cream cheese parfait ingredients: cream cheese, whipped cream, milk, sugar, gel tablets.
Steps:
1. Cream cheese softens and put it on a plate for later use.
2. Add sugar to the milk, cook it to about 50 degrees, and then add soft bright film. You can add Bailey liqueur and coffee and mix them together, then add them to the cream cheese several times and stir until there are no particles.
3. Beat the whipped cream into cream cheese, put it in a mold, and then refrigerate for 4 hours.
4. After demoulding, it is also possible to decorate the surface with some blueberries and strawberries.
How to control sweets when you eat too much cream cheese? Don't always worry about the taste of cream cheese. If you don't eat for a day, you should correct the itching. While eating pizza and cheesecake, we accidentally ate a lot of cream cheese. But sweet. Eat too much and be careful of diabetes. I feel that the bag with high blood sugar recently has to control your mouth.
Although cream cheese is nutritious, it will get fat if you eat too much. The fat and calories it contains may be well known to everyone. Eat too carefully, can't afford to fly, and it's not good to get stuck in others' hearts. However, sweet cream cheese can make us feel happy, inexplicably in a bad mood, scolded by the boss, quarreled with some people, and fell down like a dim bonfire. Eat some cream cheese and meet a good mood.
If you are used to eating cream cheese every day, eat a little at a time. Too much sugar can be a big deal. I don't know if you remember a candy bar hanging in Yin Ji's house. Some willfulness can only be hidden in comics! Expectant mothers are happy to eat sweets properly, but be careful that they will get gestational diabetes.
Eating cream cheese will make you fat. Unless you exercise quietly, you will be as thin as lightning! Everyone must take good care of their health while pursuing delicious cream cheese.