1. Prepare 2 small handfuls of vermicelli, a little parsley, 4 cloves of garlic, onion root, 1 carrot, string pepper, a little salt, a spoonful of sugar, a proper amount of soy sauce, vinegar, cold boiled water and a little oil.

2. Boil the water in the pot, add the vermicelli, cook it, remove it and let it cool.

3. The vermicelli is cooked in cold water to control the moisture, and cut into several sections. Coriander, garlic, string pepper and carrot are washed. Garlic is sliced flat and chopped, millet pepper is cut into rings, chives are cut into small sections, coriander is chopped, and carrots are cut into thin shreds. Because it is to be eaten raw, it is not suitable for coarse use.

4. Put salt, sugar, soy sauce, vinegar and cold boiled water into a bowl, and adjust the dosage and proportion according to your favorite taste.

5. Put the vermicelli, shredded carrot and shallot into a pot, stir well, then put the minced garlic on the surface and cut the string pepper.

6. Heat some oil in the pot, and then pour it on the string pepper and minced garlic.

7. Pour vinegar juice, mix well and sprinkle with coriander. Serve.