Braised beef noodles are my favorite of pasta. No matter where I go, I can't help but order a bowl, but I often regret it, but it's not the taste I remember. We often fill a corner of our memory with the smell of food when we were young, which is like braised beef noodles when I was young. Especially at the low tide of setbacks and when there is a sense of emptiness in the material world, I always hope to regain my innocence when I was young with the aroma and temperature of a bowl of braised beef noodles. This is probably the taste brand that my hometown has laid for me. Braised beef noodles in Sichuan are not only as simple as a bowl of noodles, but also cover the stewing process of authentic Sichuan-style seasonings. Soup flavor, red oil flavor, beef flavor and coriander flavor complement each other. Spicy is looming, it seems that there is still nothing; Beef is tender and melts in the mouth. For me, it is the taste of hometown and childhood.

Braised beef noodles 1, a piece of beef tendon, washed, cut into small pieces, put in a pot, blanched, fished out and squeezed.

2. Cut the onion into sections. Peel garlic.

3. Add an appropriate amount of cooking oil to the pot, dry the pepper granules under oil heat, Pixian bean paste and dried red pepper, and stir well.

4, stir-fry the beef pieces, add green onions, appropriate amount of cooking wine, soy sauce, chicken essence, salt and stir evenly.

5. Add a proper amount of water, add star anise, galangal, cinnamon, galangal, fragrant leaves and tsaoko and stir. Boil.

6. After boiling, transfer to the pressure cooker and press 15 to 20 minutes. Think for yourself.

7. Boil water in the pot and prepare green leafy vegetables.

8. Take a noodle bowl, add cooked oil chili pepper, soy sauce, chicken essence, sesame oil, chopped green onion, garlic paste, pepper noodles and chives, and add noodle soup and beef soup.

9. Boil the water in the pot, blanch the green leafy vegetables, pick them up and put them in a noodle bowl. Cook in the bottom, cook the noodles to your liking, and pick them into the noodle bowl.

10. Add some beef pieces and coriander leaves.

Tips:

1, the size of the meat pieces of braised beef determines how long the high pressure is used.

2, it is best to use beef tendon meat, and burdock is also ok.

3, beef noodles should be delicious, the seasoning should be complete, with green leafy vegetables and coriander leaves. Meat and vegetable collocation.

4. Friends who don't like garlic paste and pepper noodles can not let go.

5, like to eat spicy friends, add some millet spicy can also be Oh. You can fry an egg by the way.

Beef noodles can also be braised beef, sliced and served with coriander leaves. Similarly, it is very delicious and as popular as braised beef noodles.