Bread practice:

Ingredients: bread flour (100g)

Accessories: powdered sugar (10G), condensed milk (5G), yeast (2G) and cream (5G).

Kitchen utensils: microwave oven

Exercise:

1. Melt condensed milk, white sugar powder and yeast with water. Add cream to the flour. Pour the melted water into the flour and knead it into dough. I use bread flour, which is specially used to make bread. They are sold in the supermarket.

2. Knead the dough, let it stand, ferment, send it to 2-3 times the size, then knead the dough, let all the air in the dough be exhausted, and then set.

3. After kneading, place it again for fermentation. Send it to 2 or 3 times the size. Bake in the microwave oven. Bake with light waves 10- 15 minutes. See if there is anything burnt in the middle. Brush some honey and oil on the dough.

4. Bread shaping.

Cake practice:

Ingredients: cake powder100g, 2 eggs and 80g melon seeds.

Accessories: proper amount of oil and salt.

step

1. Break two eggs and mix well.

2. Pour two packages of cake powder into the stirred egg liquid and stir well.

3. The melon seeds were also poured in.

4. Mix them evenly

5. Pour the stirred cake liquid into the cooking box.

6. Cover the cooking box and put it in the microwave oven for six minutes.

7. Take out the lid, let it cool, and then take it out.