Historians testify that the world's oldest book of recipes is 2700 years ago A.D. in foreign countries found that the book contains more than a dozen types of soup, in which there is no one soup has been used to this day, that is, "pigeon egg soup", the recipe called it "silver sea hanging gold moon". "The first time I saw this, it was a very good idea to get it right.
The recipes of foreign emperors can be considered as a collection of foreign dishes and foreign soup of the great success. Empress Dowager Cixi is the most famous gourmet in foreign history. There are eight imperial chefs for her soup, her favorite soup is "chicken velvet duck tongue soup", the ingredients are chicken, duck tongue, shredded ham, abalone, dried scallops and so on. Derling public in her "Terra Nova Bloodshed" outside had to: "The old Buddha seems to take the duck tongue soup lifelong bond of seduction."
Soup has a kind of magic, that is, no matter how rich a meal, soup as the most outstanding dish, will be very prominent in people's memories. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Soup is usually eaten hot, but there are no small number of regional people prefer to drink cold soup, such as Spain.
Each country has its own special favorite soup. The French are proud of the onion soup: beef soup with a lot of onions, covered with a layer of grated cheese, and then baked, until the cheese into a layer of golden brown skin. In addition, the cream of clam chowder is also one of the "famous soup" in France.
The tyrant Lunan XIV is a gourmet, especially like to drink soup, France is now a lot of famous soup from his royal kitchen do not pass out. One of his royal chef, Louis Gouy, wrote in the "Soup Spectrum": "The table is inseparable from the soup, dishes and more, no soup as if there is no female servants on the table." In the French dietary community, people are particularly important to the role of soup.
According to the U.S. "recipe book" (completeboodofcookdery) a book outside the record, the world **** no more than a thousand kinds of delicious soup (people often drink), the United States every year to drink more than 30 billion bowls of soup, abandoned the world can be regarded as a leader, and its chicken noodle soup is the most favorite canned soup in the U.S. At the end of the nineteenth century, the American chemist John Dolanes, who was the most famous and most famous of all, said, "I don't know what to do with the soup, but I'm not sure what to do with the soup. chemist John Dorrance for Joseph Campbell Canning Company canned soup produced by inserting water, heated and ready to eat. The United States is in 1995 **** sold nearly 4 billion cans of soup.
Similarly, in Russia, there is borscht; in Italy, there is a thick gravy vegetable soup with green beans and macaroni as condiments; in Spain, there is a cold soup; in Germany, there is a beer soup with fish, meat, eggs, and vegetables; in Britain and India, there is a curry soup and so on. Soup seems to have been a typical representative of the food culture of various countries. In the taste of the different appetites of the soup food, but also to appreciate its unique interest.
Since ancient times, people have the habit of drinking soup during meals. Westerners prefer to drink soup first after eating vegetables, foreigners prefer to eat vegetables while drinking soup, there are some countries people like to eat finished dishes (rice) and then drink soup. The order of drinking soup is not the same, but eating and drinking soup is the same rule.
On the contrary, because of the soup in the diet of the main position, only to make the abandonment of the world formed a "soup culture" climax. The study of the utility of the soup category is flourishing.
Wakan simmering soup
Since ancient times, China's soup culture not only has a long history, and with the medicine has no close connection. For example, Guangdong, Fujian area of the "soup medicine" said, is almost every meal to make soup.
Look at that up to more than three meters of the tile jar, really let a person a surprise; and then look inside, the tile jar layer by layer stacked on top of the small tile cans, demolition of chicken, snake, turtle, asparagus, monkey mushrooms and other materials, under the soft charcoal simmering at a constant temperature, as much as seven hours. Because of that tank outside the tank is the heat transfer with gas, so avoid the indirect pot stewing fire, simmering soup fresh fragrant pure thick, nourishing not fire.
All kinds of soups simmering up, on the table after the mouth of the can is still sealed out of the tinfoil, an open spray aroma, soup is exceptionally thick and mellow, the entrance to the fresh off people's eyebrows. The reason why the flavor of the Wagan soup is very good, wonderful in the Wagan with no water absorption, ventilation and heat resistance characteristics, the material is in the Wagan long time low temperature blockade heat, nutrients overflow, so the soup is the juice of the flavor and soft and fresh incense.
As the saying goes, the flavor of the old cans, the hundred years of hanging women's soup. Therefore, the more often the use of tile cans, simmering out of the soup tastes more fresh and beautiful. Gay brother, please drink a can of soup! Tile cans simmering soup, can make you refresh your brain, harm the gas to replenish the kidney.
As the saying goes, "Eating meat is better than drinking soup", foreigners have no habit of drinking soup since ancient times. Cooking diet typical "Lu's Spring and Autumn Annals - the flavor of the chapter" contained: "all the flavor of the original, the water is the most beginning", "five flavors of the three materials, nine boiling nine changes" into the "most flavor", that is the former knot out of the The reason for this is that it is a matter of fact.
The easy-to-use tile simmering soup, which has won the Soup Bo Li, will be located in the recent Huixinli Golden Dragon Jade Phoenix restaurant first launched, then there will be no degree of inferiority. That type of tile simmering soup spread in Jiangxi Pingyi, is a small green tile cans layer by layer yards are more than a meter high in a large tile tank, and then ignited black coke and other materials constant temperature for 7 hours, called simmering. All of the soup cans are on the lid of the female have a small air hole, that is special.
Rumor has it that there are five elements to the simmering soup in a tile jar, namely gold, wood, water, fire and earth. Gold, refers to the soup should be covered with gold foil is above; wood, refers to the use of charcoal fire; water, refers to the use of pure water; fire, refers to the use of fire; earth, is to refer to the tile jar, not ceramic jar.
According to the restaurant operator said, do not look at the production process is very simple, but actually do it is very learned. For example, the grasp of the fire, the number of ingredients, there is no "fire" to "fire" the rational use of fire ("fire" is a small fire, "fire" is a big fire). The "Wen Hot" is the small fire, "Wu Hot" is the big fire), when making soup, all are indispensable. There is no distinction between soup, raw fire soup, clear fire soup, rolling soup, but also gas pot soup. Especially gas pot soup can be called a great, soup is made of steam water, soup time-consuming and labor-intensive can be imagined, at least one soup to use 6 to 7 hours, with the fire more 12 hours, long simmering under the delicious and nutritious ingredients in order to fully melt in the soup outside. Rumor has it that there is no poetry in this soup: five thousand years of easy sweet food, the four seas guests often linger, the country's strange and fresh a can collection, after this museum has no such store.
Jiang Xi "old table" in fact, also very concerned about drinking soup, and very good at making soup. Strengthen the spleen and stomach, to help the Yang strong body to pot pig feet soybean soup, clearing heat and phlegm, moisturizing diuretic to pot wild mushrooms king soup, beauty to drink old chicken simmering shark's fin or eight treasures simmering soup.
Cantonese people are soup masters and soup therapist, or summer fever when the body is weak and hot, to drink the blood and blood double complement, moistening the lungs to dry the King's Flower Boiled Pork Bone or American ginseng boiled raw fish.
Huang Gu fish stewed tofu, only that Hunan cuisine outside a common soup, let a person believe that Hunan people are also very understand soup.
The Hubei peasant farmers are also the longest with their own free-range chicken, a little added on the hand to get this material on the pot of mellow and heavy soil chicken soup.
From the soup alone that one thing let a person convinced: in eating, the North is really not as good as the South.
The Cantonese need not say more. In the words of a gourmet, "soup is the whole of Guangdong's food culture, but also the Guangdong Province, men and women of the daily life of the happiness of the spring". The long history of soup culture has made Cantonese people all masters of soup and soup therapists. When you are sick or hot in the summer, you have to drink gas and blood, moisturize the lungs and remove the dryness of the king flower boiled pork bone or American ginseng boiled raw fish; when the weather turns cooler, it is replaced with a pot of seabed coconut, Sichuan shellfish mother stewed rock sugar ...... Cantonese people are making soup on the time and patience is definitely not the other place of the people and can be.
Jiangxi "old table" in fact, is also very concerned about drinking soup, and very good at making soup. Rumor has it that the locals drink soup every day from the beginning of the evening meal, late store one or two yuan a cup, which started the day's life, the old man is at home, the city's own soup, the spleen and stomach, help the Yang strong body to boil pig's feet and soybean simmered in the soup, clearing the heat and eliminate phlegm, lungs and diuretics to boil the king of the wild mushrooms simmered in the soup, the beauty of the old chicken simmered in the shark's fin or simmered in the soup of the eight treasures to drink often. The famous plain tile simmering soup is from Jiangxi, Gan cooks more than half of the three more start slow simmering fire, after six hours left to three more will be served on the table of the guests, Jiangxi's soup pay attention to the flavor, heavy but not light, the material is real, pay attention to the soup techniques and fire.
The Hunan cuisine has tasted more than no yellow ancient fish stewed tofu diners, will not forget the soup color milky, thick and fragrant delicate taste of fresh soup, only that one let people believe that Hunan is also very understand soup; Hubei peasant farmers are also the longest in the home free-range chicken, a little added to the handy ingredients on a pot of fragrant mellow and thick soil chicken soup.
When it comes to soup, the first thing that comes to mind for southerners is the home, the home of the mother or wife while patiently making soup, while standing in the house full of fragrant home waiting for me to come home. Especially in the hot summer, no matter how much appetite, depressed, drink a bowl of soup made by women at home, both to fill the body out of water, salt and nutrients, immediately received the best nourishing function; but also to bring the care of the family full of feet and warmth, forgetting a day of hard work, a bowl of soup brought by the happiness of the time is better than a thousand words.
Although, the Beijing people's awareness of the soup has not been greatly improved than before, but compared to the South, we are really close to the difference, perhaps the North and South of the traditional food culture, living habits are not the same, perhaps the rhythm of life, work pressure, but the main thing is still that they look at their own body of the delicate mind is that we can not do. Do a good wife and mother, this summer, Beijing women can start from learning to make a pot of good soup. Or, at least, we can know a few take out the family to drink good soup to go.
The "regimen soup"
The benefits of drinking soup, almost every people have a lot of experience. Many people believe that soup is the "cheapest and proven to be effective in health and safety." The Japanese believed that seaweed soup had good medical properties, and to this day, Japanese women still drink this type of soup after giving birth. The people of the Outer Sea coast and North African countries believe that garlic soup can prevent diseases; North Koreans believe that snake soup can prolong life and cure neuralgia; Scots believe that the best way to cure cold is "onion and sparrow soup"; many families in the U.S. are also convinced that the soup can be fitness and prevention of disease, but in addition to the chicken soup for the most spiritual, many rehabilitation hospitals and sanatoriums are based on chicken soup, which is used to prevent diseases. The most important thing to remember is that the chicken soup is the most effective way to prevent illnesses.
Foreigners believe that turtle soup and eel soup have no nourishing effect on the body, and blackfish soup has no strange effect on the maternal and wound healing. Since ancient times, foreigners have been a special kind of medicinal soup as a kind of "medicinal food" for health care and disease prevention, which is made of medicines and food as the raw material, inserted more water, made of cooking with no therapeutic effect of the meal soup. It is a product of foreign conservative medicine and cooking experience, its history is long, ancient books on the "medicine and food with the flow" of the record, and emphasize that it does not have a strong body, prolonging the life of the function. The medicinal soup is not the general foreign medicine Dan Fang, but also different from the ordinary diet, it is the drug, food and water three clever linkage, it has no nutrients net internal organs, nourishing joints, blood stasis, solid body, make up for the deficiency of the body, strengthen the appetite, prevention and treatment of disease and other functions.
Some of the medicinal soups to treat common illnesses without a significant role, such as cabbage, ginger and onion soup, ginger mustard soup can mess with the wind; asparagus radish soup and pork soup can mess with the cough; Panax ginseng lotus root egg soup and ginger leek milk soup can mess with the ulcer disease; honey milk sesame seed soup and mulberry witch hibiscus soup can mess with the constipation; maize, watermelon, banana soup and water chestnut duck soup can mess with the high blood pressure. In the end, almost every type of common diseases can be treated with medicinal soup.
A mouthful of puff pastry a mouthful of soup
The soup culture of foreign countries is vast and exquisite, the flower cavity is a thousand variations, the old fire soup, raw rolling soup is dazzling. And, rumor has it that to subdue the husband's heart, a good handful of soup is a prerequisite. Perhaps, that is the reason why the soup culture may be passed on from generation to generation, another present fruit of the prosperous growth. However, the unfavorable thing is that I do not have the conservative virtues of foreign women, making soup that hand basic "husband taming techniques" have not learned. In order to set the country's strengths, can only zero days with male friends are roaming around the restaurant restaurant, from the foreign soup to Western soup, change the style of the great task will be carried out. The first thing you need to do is to find a way to get the most out of your life, and you'll be able to do it in a way that you don't want to do.
The French say, "the table can not be separated from the soup, dishes and more, no soup is like the table without a female housekeeper." Russia has no borscht, British India has no curry soup, Italy has no seafood puff pastry soup. However, many restaurants are not subdivided very fine, general borscht, cream soup, Chowder fish soup are more common. Seafood puff pastry soup is not available in every house. Its name is more unusual, the first time I tasted, sub thought that the soup how to insert "crispy skin", crisp up?
Looking at the bartender to a mushroom-like puffy pastry, strong and sturdy cover the following sweet seafood soup, with a small spoon to open the golden pastry, bite a small mouthful, crispy and delicious. The seafood cream soup under the puff pastry is full of flavor and mellow, the seafood inside the category or different, there may be a variety of seafood mixed (also known as puff pastry sea king soup), or perhaps a single category such as silver snow fish (also known as puff pastry silver snow fish soup), and so on. The man said, try to tear off a piece of puff pastry mixed with soup all the way to eat, but also good, suddenly a strange idea came out of the brain, that kind of service is a bit like the foreign "doughnut", doughnut and soybean milk is not that kind of thing. The actual man was shot by the boy friend, "really no fun!" In fact, in the elegant situation of the western restaurant, milky yellow soup, a little thin, a little fresh fragrance, a mouthful of pastry, a mouthful of soup, seafood small pieces of elasticity and delicious folder pure pure milk fragrance, although the sample looks really can be dieting people scared, but in fact, will not feel the light, like a warm and not lack of romantic a kind of elegant mood. This is a very different story from that of the bean curd in a restaurant! However, the high fat content of comrades still have to bear in mind that occasionally drink on the good!
Drinking such a sweet soup, I have no choice but to do not kitchen people have fun with its practice, ask, originally seafood pastry soup is not difficult to do. First of all, the butter to take pure vegetable shredded fried spray, add water to boil until slightly open, and then add tomato water, the seafood grain, salt, pepper and so on to add in, and then buy back the frozen puff pastry cover is sealed on the soup bowl, swept on the egg batter, sent to the oven can be. It is a good idea to put it in the oven. Although the practice is simple, but above the layer of skin of the fire Hou control can be appropriate is very important, radical or cold, are on the crisp, fragrant, crispy damage. I have tasted the soup in many western restaurants in Shenzhen, and found that only Pizza Hut, Green Court soup let me the most favorable. The first thing you need to do is to buy a frozen puff pastry from the supermarket, and then you can cook it yourself at home.
The old fire soup, the real health of the people?
Cantonese people love to drink old fire soup, what peanuts boiled chicken feet, green carrots boiled pork chop soup, ginseng boiled pig's feet, etc., every meal without soup is not happy, and there is no argument that the soup boiled for a longer period of time, the more delicious, and the more nutritious. In reality, there is no sector of the old fire soup high fat and sugar, more drink harmless, especially those who suffer from high blood fat, diabetes, more to abide by the dietary precepts, even if it is soup is not to drink, lest it affect the health of the body.
Herbs should be used with caution
Boil old fire soup masters like to insert herbs, not only flavor into the soup is good, and health care for the body to do. But people suffering from diabetes should be careful to pick compilation of herbs, such as angelica, ginseng, American ginseng, etc., although there is no very good fitness function, but the type of patients are not very suitable, fruit of those herbs contain no sugar, so the patient is to be less drink more flavor, drink up to 1 small bowl per day.
Red jujube honey jujube with half
Summer regimen soup recipes many people like to use red jujube, honey jujube inserted into the soup outside of the same pot to add sweetness to the soup, but be careful about the amount, fruit red jujube honey jujube sugar content is high, especially honey jujube is sugar refining and become, plus ten eight honey jujube soup, drink more than two bowls will certainly make the glucose guideline exceeds the standard. Therefore, the master must pay attention to the dosage, in order to 4 people dosage, should not be more than 2, if you want to add soup delicious, you can add one or two dry scallop, low fat content, the same can be boiled out of the sweet soup.
Beware of the old fire soup fat
General foreigners conservative old fire soup, in fact, contains more fat, because most of the old fire soup to pork bones, meat and so on from the end of a long time boiled into the food outside the fat and sugar, will be a lot of boiled out of the melt in the soup outside, if you suffer from diabetes people drink a high-fat, high-sugar old fire sugar, it is difficult to make the body outside of the sugar to add, and thus affecting the health of the people. The first thing you need to do is to get your hands dirty.
Chicken soup to first remove the skin
To enjoy the blessings of the mouth and health, the master soup will have to pay attention to the choice of materials, meat to pick a little leaner; fish soup, frying the fish should be less oil, and switch to canola oil or corn oil; chicken soup to blanch the chicken skin, which will be able to greatly reduce the oil, suitable for masters to drink.