1. The yolk paste has been stirred out by you. Generally speaking, you stir the yolk paste too hard for too long, which limits the expansion of protein bubbles and leads to retraction;
2. protein didn't send enough. To make a hurricane cake, it must be sent to 9 for distribution, that is, the eggbeater is lifted with a small hook;
3. The oven temperature is too high or too low, and the baking time is too short, because everyone's oven temperament is different, and it can't be done completely according to other people's recipes. If the temperature of your oven is high, lower the temperature by a few degrees and bake for a long time. If the temperature of your oven is low, you need to raise the temperature a few degrees to let the inside cook, so that it will not retract;
4. Take out the oven for demoulding prematurely. After the cake is baked, it needs to be stuffy in the oven for 5 minutes, so that the inside of the cake is relatively stable. Then take it out, and pay attention after taking it out. Be sure to let it cool before demoulding, so as not to collapse, sag or retract!
Finally, share a Qifeng cake recipe that a novice can quickly succeed with you! According to this formula, you can succeed even with a rice cooker!
78g of egg white, 52g of egg yolk, 30+5g of sugar, 2 1g of water, 2 1g of corn oil and 42g of low flour.
Operating steps:
① Mix the egg yolk with a small amount of sugar, oil and water in turn.
(2) Pour in flour, and quickly stir with gentle cutting and mixing method until there is no granular batter.
(3) break up the protein, adding sugar three times in the process, and break up until it is wet and foaming.
(4) Take one third of the beaten egg whites and put them into the batter, cut them and mix well.
⑤ Finally, pour the stirred batter into the remaining egg white and cut it quickly until the egg white and batter are evenly mixed.
⑥ Pour into the mold and shake out bubbles after 3 times.
⑦ Preheat the oven, 130 degrees for 20 minutes, then 150 degrees 160 degrees, 15 minutes (depending on the state of the oven). After shaking the furnace for three times, the exhaust gas is reversed, and after cooling, it is demoulded. If you use a rice cooker, you can start the program, heat it for a while, and then pour in the cake paste. After shaking gently for three times, close the cake-making program, start it again, cover the lid and wait for the rice cooker to ring.
Hello, I'm glad to answer your question.
Everyone likes to eat cakes. Its soft touch and delicate taste make us relaxed and happy. Especially when your cake is recognized by your friends, you will be more grateful for your unremitting efforts, and you will be more grateful for yourself who is tireless and not afraid of failure (because I used to be the little white who failed many times), which will arouse your desire to continue, constantly inspire you and achieve your original goal.
Now I'll sum up my previous experience in making cakes, hoping it will help you. [shy]
The cake-making process is smooth, the materials are simple, the stirring technique and the state judgment are all things that we novices need to practice constantly.
Take Qifeng cake as an example.