List of ingredients

Ingredients: 2 10g flour and 3 eggs; Accessories: a little leek, appropriate amount of boiled water, corn oil 10g, a little pepper, and salt 1.5 teaspoon.

Step (of 15) to enter the cooking mode.

1. Pour the flour into the basin, first slowly add boiling water, stir with chopsticks while adding, and then add cold water to continue stirring.

2. Then knead it into smooth dough, cover it with plastic wrap and let it stand for half an hour.

3. 10g corn oil and 10g flour, stir until crisp.

4. Knead the baked dough into long strips and divide them into small portions.

5. Take a whole portion and knead it into a circle, flatten it and roll it into a thick round cake.

6. Spread a layer of cake. (There is a little bit left on the side)

7. Wrap it like a steamed stuffed bun, put it away and flatten it. After cooking in turn, cover with plastic wrap and stew for another 20 minutes.

8. Beat the eggs into a bowl, add some salt and pepper, and mix well.

9. Add chopped leeks and mix well.

10. Roll the dough into pancakes in turn.

1 1. Heat a small pot, brush a thin layer of oil, add bread and fry until some bubbles appear on the surface.

12. Turn over and continue frying. When the cake bulges, poke a hole with chopsticks.

13. Pour in leek egg liquid.

14. Fry until the egg liquid is solidified. At this time, you can see yellow eggs and green leeks in the cake.

15. Turn over and continue frying. Fried eggs can be rolled up and eaten directly, or coated with your favorite sauce and then wrapped with side dishes.

Master cheats

1, the dough should be softened. If you scald noodles with boiling water, the dough will soften. The specific amount of water increases or decreases according to the water absorption rate of flour.

2. Remember the noodles in the process.

3, the dough should be thinner, so the taste is better.