Black pepper sauce is a rich and fragrant sauce that is a must-have condiment in many homes and restaurants. It can be used to season barbecue, stir-fry, fried steak and other dishes to make the dishes more delicious. Let’s introduce how to make black pepper juice.

Ingredients

-Black peppercorns: appropriate amount

-Beef stock: 500 ml

-Corn starch: appropriate amount

-Butter: appropriate amount

-Salt: appropriate amount

Steps

1. Put the black peppercorns into a grinder and grind them into fine powder and set aside. .

2. Add appropriate amount of butter to the pot and heat until melted.

3. Add ground black pepper and stir-fry over low heat until fragrant.

4. Add beef stock and continue to boil.

5. Add cornstarch to appropriate amount of water, stir evenly, pour into the pot, and continue to boil.

6. Add appropriate amount of salt and adjust according to personal taste.

7. Finally, filter the black pepper juice and remove the black pepper residue before use.

Tips

1. Use low heat when cooking black pepper juice, otherwise it will easily burn the pot.

2. If you feel that the black pepper juice is not rich enough, you can add some soy sauce or red wine in moderation.

3. If the black pepper juice is too thick, you can add some beef stock or water to dilute it.