The easiest way to keep potatoes is to keep them away from light. Put them in plastic bags, tie them tightly, isolate them from the air, and put them in a cool and ventilated place so that they can't carry out photosynthesis. If there are apples at home, tie the potatoes and apples in a plastic bag, and use the ethylene released from the apples to inhibit the growth of potatoes.
Potatoes are the most plastic players in the vegetable industry. Stewing, boiling, steaming, frying, stewing and frying can do everything, and they can be combined with different ingredients. They can be called the god of cooking in home cooking. The more simple and homely they are, the more they can seduce and impress food.
Some practices of potatoes
Sauteed bean with three threads is a classic dish in Northeast China. You can see the boldness of this dish from its name. Three shreds refers to: shredded potatoes, shredded onions, shredded coriander, mixed with fried peanuts, mixed with a sweet and sour sauce, crisp and appetizing, especially with wine.
Potato chip method: Gansu is a big potato producing province, and local people have a good say in eating potatoes. This Dongxiang potato chip is a home-cooked dish in the northwest, and the method is similar to that of the three delicacies in the northeast. The eggplant with the side dish is replaced by onion, and the potatoes are fried first and then fried, which is fragrant and fragrant, crisp outside and soft inside.
Knife bean potato is a classic and old-fashioned dish, and it is also a superb meal on the dining table. Stir-fried potatoes and knife beans together can easily get this vegetarian dish with a lazy and practical sauce combination: a spoonful of soy sauce+a spoonful of seafood sauce.