Ingredient Details

Main Ingredients

1 yellowtail

2 green onions

1 tbsp salt

1 tbsp sugar

2 tbsp cooking wine

2 tbsp soy sauce for steaming

Salted Flavors

steaming Technique

Twenty Minutes Elapsed Time

Simple Difficulty

Steps to Steam Yellowtail

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1

Scrape yellowtail, make a small incision on the belly to remove guts and gills, and make several cuts on both sides. Wash and dry, salt inside and out and marinate for 10 minutes.

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2

Place a green onion on the bottom of a plate, place the yellowtail on top of the green onion, pour in 2 teaspoons of cooking wine, sprinkle the fish with a little sugar and ginger. In a small dish, pour 2 teaspoons of soy sauce and a pinch of sugar and monosodium glutamate, stir well.

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3

Steam the fish plate and small plate together in a pot for 15 minutes.

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4

Turn off the heat, take out the fish plate, pour off the steamed fish broth, pick off the green onions and ginger, sprinkle some shredded green onions on the fish, and pour the steamed soy bean sauce from the small plate around the fish.

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5

Get another pan hot, pour in 3 teaspoons of oil, turn off the heat when it smokes, and splash the hot oil on top of the shredded green onion on the fish body.

From Gourmet World