Ingredients

One potato and one carrot

250 ??grams of chicken breast 5 grams of oil

2 small pieces of curry 1 gram of salt< /p>

A little soy sauce

Steps

1 One peeled potato, one carrot, 250 grams of chicken breast, 2 small pieces of Bermondsey curry

3 Pour a little oil into the pot

4 When the oil is hot, add the chicken and stir-fry until it changes color

5 Then add in the oil at the same time After stir-frying the potatoes and carrots, add a little salt and soy sauce

6 Pour in water and simmer over high heat for 5 minutes

7 Add 2 small pieces of curry and simmer over medium heat for 10 minutes

8 potatoes and carrots until soft

Method 2

Ingredients

400 grams of chicken legs and two potatoes

One carrot and three slices of ginger

80 grams of milk 2 pieces of Japanese curry

A little peanut butter and 500 grams of water

A little cooking wine and a little light soy sauce< /p>

Steps

1 You can trim the meat from the chicken legs yourself, or you can buy the chicken legs directly. Cut carrots and potatoes into cubes. The curry is Japanese curry, and the original flavor is chosen. If you don’t have this one, I recommend buying Haoshi Curry, which is the same. Set aside peanut butter.

2 Cut potatoes and carrots into cubes and slice ginger. Potatoes and carrots will melt when cooked for a long time, so cut them into larger pieces.

3 Heat oil in a hot pan, add ginger slices and chicken leg meat and stir-fry until the chicken leg meat changes color.

4 After the chicken legs change color, add a little cooking wine and light soy sauce and stir-fry.

5 Add the chopped potatoes and carrots.

6 Add water and milk to the pot and bring to a boil over high heat, then simmer over low heat.

7 Prepare two small pieces of curry. Curry itself contains starch and flavor, so be sure to wait until the carrots and potatoes are crispy before adding them, otherwise they will stick to the pan.

8 Add curry and simmer until the soup is thick. Then add peanut butter. Peanut butter is the soul of this dish. After adding it, the taste will be very fragrant.

9 The soup is rich and served with hot rice.