Preparing ingredients: 400g cornmeal, 500g sauerkraut, 100g white flour, 100g meat, small pieces of green onion, 5g yeast

1. Pour the cornmeal, white flour, and yeast into a pot.

2. Mix the noodles with warm water to make a smooth dough (add the water slowly, don't make the dough too soft).

3. Cover and let rise for one hour.

4: Meat is ready.

5, sauerkraut soaked in water for a while.

6, the sauerkraut into minced clenched out of the water.

7, chopped meat, chopped green onions.

8, into the sauerkraut seasoning (seasoning: oil, soy sauce, five-spice powder, salt, chicken essence)

9, the hair of the dough and kneaded evenly with the hand patted into a cake wrapped into the trap dough into a steamed bun shape directly into the steamer for 20 minutes.

10, cornmeal vegetable dumplings out of the pot, delicious without saying.