Main Ingredients

Sweet Potato

300g

Glutinous Rice Flour

250g

Supplementary Ingredients

Oil

Moderate

Sugar

50g

Raw Sesame Seeds

Moderate

Steps

1. 1. Wash the sweet potato into the pressure cooker, on the gas after 10 minutes of steaming

2. Take out a little cool, peel off the skin, with a spoon crushed into a paste

3. Add sugar, glutinous rice flour

4. Live into a slightly softer dough

5. Palm smeared with a bit of cooking oil, take the right amount of dough rolled into a small ball (I do about 20 grams)

6. Put into the sesame seeds Dipped in sesame seeds

7. flatten with your hands, and so on

8. Add the right amount of oil to the pot, low heat until 3%, into the glutinous rice cakes

9. Fry until both sides of the golden brown and out, with absorbent paper to absorb the excess oil can be consumed