Current location - Recipe Complete Network - Healthy recipes - How can I stew crucian carp soup into milky white?
How can I stew crucian carp soup into milky white?
How to stew crucian carp soup into milky white? First of all, we should know how to make milky white soup and what ingredients it has. In fact, this milky soup is a mixture of emulsified oil and protein, and there can be no acidic ingredients. Therefore, to make this milky soup, you should first fry the fish in medium heat, and the oil in the fried fish should be a little more. Onions, ginger and salt can be added, and soy sauce, vinegar and salt can never be added. The most important thing is that the water added after the fish is fried must be boiled, and the fire will be even bigger after adding water. If cold water is added, protein will solidify when it is cold, and the oil cannot be emulsified. As long as you grasp these essentials, no matter what fish, you can make fish soup like milk.

Carp soup

Raw materials:

A fresh carp is about 650 grams; 250 grams of clear water tofu;

Peanut oil;

Cooking wine, a little salt

Exercise:

1, carp scaling, internal organs.

2, tofu cut into pieces, the thicker the better.

3, iron pot into the oil, heat. Put the washed and drained carp into the pot and fry them on both sides.

4. After the carp is fried, pour in clear water, about 5 cm away from the pot.

5, pot fire, put the prepared tofu, cooking wine and salt.