Girls more or less will have a Korean drama plot, catching up with the drama is a daily necessity, not only by the influence of the plot, in the Korean drama of the male and female protagonists to fall in love with the Korean drama of a variety of delicious cuisine has also generated a strong interest in the Korean drama, kimchi, fried rice cakes, barbecue, troops hot pot ...... Among them, the hottest to be counted in the Korean-style bibimbap! The most popular is Korean bibimbap! Korean drama dinner scene is always missing its appearance, yes, is this pot of "rich smorgasbord" bibimbap, the diversity of ingredients, the achievement of multi-layered taste, cucumber, carrot, egg and Korean hot sauce, stirring evenly to eat, which makes how many people look at the people can not help but gulp, no wonder that the Korean restaurant opened up!
No need to go out and queue up for meals, you can also make fragrant and overflowing Korean-style bibimbap at home! Hot rice with a variety of colorful vegetables, plus a runny egg, with chopsticks gently rubbed through the yolk, with spicy appetizing hot sauce, sauce wrapped in rice and all the ingredients, in the process of mixing can make people feel the power of food, look at it, want to eat, the sauce aroma is full of sweet and spicy moderately, and it is really delicious to tears! Even if you are alone at home, holding a big bowl, eating rice and vegetables and meat Korean bibimbap, full of a spoon into the mouth, but also a sense of happiness, with Korean bibimbap, a person can also eat well ~ the rich mix of ingredients as if there is a table of dishes of the sense of vision, which may be the charm of the Korean bibimbap, a bowl down simply not enough to eat!
Korean-style bibimbap
Ingredients:
100 grams of beef, half a zucchini, half a carrot, spinach 5, shiitake mushrooms, 5, bean sprouts, spicy cabbage
Sauce:
Korean-style hot sauce 2 tablespoons, 2 tablespoons of Sprite, soy sauce 1 tablespoon, 1 tablespoon of sesame oil, 1 tablespoon of sesame, a little bit of honey
Practice:
The first step is to wash the rice.
1, first pan the rice, put the rice into the rice cooker, steam the rice. All the ingredients are cleaned, carrots and zucchini shredded, mushrooms sliced, spinach folded small sections.
2, adjust the sauce: 2 spoons of Korean-style hot sauce, 2 spoons of Sprite, 1 spoon of soy sauce, 1 spoon of sesame oil, 1 spoon of white sesame seeds, a little honey and mix well and spare.
3, respectively, the fat beef, spinach, carrots, zucchini, mushrooms blanched and cooked out, fried a loose eggs.
4, steamed rice into a bowl, the blanched ingredients as well as spicy cabbage are arranged on the rice.
Finally, drizzle the sauce, mix well and you can eat! Home version of Korean bibimbap, 7 side dishes and fried egg, drizzled with bibimbap sauce, fragrant and delicious.