1, regional economy. Such as regional economic development level, average income level, residents' consumption concept, business growth rate, regional consumption level, residents' purchasing power, etc.
2, high circle. Such as the number, category, characteristics, distribution and competition of catering stores in the business circle; Traffic in front of street shops; Whether there are large shopping malls and entertainment places around.
3. Rent premium. The rent of houses in different lots varies greatly. Therefore, in addition to finding out whether the owner's quotation is in line with the local landlord market, we should also consider whether it is in line with the investment scale and grade of our restaurant.
4. Energy supply. Mainly refers to the necessary conditions for the operation of water, electricity and gas, such as whether the power supply capacity is sufficient, whether the water source and gas can be directly sent to the appropriate design location, and how much influence and restriction it has on the operation.
5. transportation. The degree of vehicle traffic and smooth roads, such as whether roads extend in all directions, whether there are many bus lines, whether there is a parking lot in front of the door, etc.
6. Location characteristics. Whether there are large residential quarters, large enterprises and institutions around, such as factories, schools, shopping centers, entertainment places, etc.
7. Community service. How about the security and fire fighting in the community, whether the garbage disposal service is timely, and the impact of the services and related facilities (including expenses) required by the target location on the operation.
8. visibility. Good visibility has a great role in promoting the development of restaurants, so it is necessary to check the obstacles of logo and visibility. Pay attention to the location and type of signs and the size of the open space in front of the door.